Saturday, May 24, 2008

Grandma's Cinnamon Raisin Bread

It's been so long since I've posted a recipe, you all probably thought I'd stopped cooking altogether. I found this recipe for Cinnamon Raisin Bread and it is scrumptious!! I checked out the book, America's Best Bread Machine Baking Recipes, from our local library.

Grandma's Cinnamon Raisin Bread
1 1/4 c. water
1 egg
1/4 cup skim milk powder
1 1/4 t. salt
2 T. packed brown sugar
2 T. butter
3 3/4 c. bread flour
1 t. cinnamon
3/4 t. bread machine yeast
3/4 c. raisins

1. Measure all ingredients except raisins into baking pan in order recommended by the manufacturer. Insert pan into bread machine.
2. Select dough cycle.
3. Add raisins at "add ingredients" signal.
4. When finished, dump out onto lightly sprayed counter. Shape into loaf and put in lightly sprayed loaf pan.
5. Place in cold oven. Set oven temp. to 350 degrees. Set timer for 25-30 minutes.

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