This stromboli recipe is written on a hand-penned 3x5 card from my friend Julie. Unable to make this recipe without thinking of Julie, I'm eternally thankful that God allowed us to be friends. I miss her so very much.
Here is the recipe:
Stromboli*You can use frozen bread dough, thawed, or make the dough in the bread machine following these instructions:
1 1/4 c. warm water
3 T. oil
1/8 c. + 2 tsp. sugar
1 tsp. salt
2 T. instant mashed potato flakes
3 c bread flour
1 1/2 tsp. yeast
Dough setting on bread machine.
When dough is finished, roll out on floured surface into large rectangle (like 8"x15").
Brush lightly with oil and sprinkle with oregano and mozzarella cheese. Evenly sprinkle about 1/2-3/4 lb ground beef (browned and drained), pepperoni and more mozzarella.
Roll longways and pinch to seal ends (wet dough to get it to stick together.)
Bake on stone or sprayed baking sheet. 350 degrees for 20 minutes or until slightly golden brown.
Serve slices with warmed pizza sauce.
You can add other meats such as cooked, drained sausage to the inside. Can also be made as lunch meat stromboli--use cheddar cheese, lunch meat and dip in mustard/mayonnaise, etc.