Years ago, a good friend of mine had a bunch of us ladies over to her house for a weekend retreat. It was such a relaxing, delightful time. We exchanged recipes, talked about homemaking, shared meals together, took a walk and grew together as sisters in Christ. I cherish that time.
One recipe that I received at that weekend retreat was this one for make your own seasoned crackers. They are yummy and addicting and as some famous brand says...you can't eat just one.
We had these crackers this evening with Golden Potato Soup.
20 oz. oyster crackers
½ t. dill weed
½ t. lemon pepper
½ t. garlic salt
1 package original ranch seasoning
¾ c. oil
Mix all dry ingredients and pour over crackers. Pour oil over all and toss intermittently for one hour. Store in Ziploc bag or in glass jar with tight fitting lid. Best if served 24 hours later.
I reduced the amount of ranch seasoning (didn't use the entire package) and also reduced the amount of garlic salt. My kids love these crackers and they are very inexpensive to make. (I bought the oyster crackers at Aldi.)
Do you have any frugal recipes that you'd like to share?
Check out Biblical Womanhood for more Frugal Friday ideas.