Thursday, May 7, 2009

Recipe Swap: Chicken Casserole Supreme

I was chuckling earlier as I was trying to decide which recipe to share today. One of my favorite aunts submitted a recipe to a local church recipe book. She submitted directions to the nearest food market and told folks what to buy at the deli. :) Some days I definitely feel like that. I get tired of cooking and planning meals. That's why I'm thankful for things like the Recipe Swap--I can get new ideas and jump start my meal planning. Thanks Randi!

This recipe is a wonderful comfort meal. It's great to take to someone else who is sick or recently had a baby, etc.

Chicken Casserole Supreme
2 pounds of chicken cooked/cubed
1 can cream of mushroom soup
1/4 c. butter, melted
8 oz. package herb seasoned stuffing mix
16 oz. sour cream (I use less)
1 c. chicken broth (I use broth from when I cooked the chicken)

Mix cubed chicken with sour cream and soup. Put mixture in a 2 qt. casserole dish that has been lightly greased. Mix stuffing, butter and broth together, put on top of chicken. Bake at 350 degrees for 45 minutes.


  1. I have a very similar recipe that we love to eat! I really like how simple it is to put together!

  2. Sounds yummy!

    You are so right about simple meals... It seems there are times in our lives when we eat quite a few simple soups and casseroles. ;)