Week #3 (in a row) of Menu Planning! I dare say that it's becoming a habit! :) I really enjoy the way it takes the guess work out of "What's for dinner??" at 5 p.m. A couple things that I need to do now are:
- try to expand our menu choices--make a new meal every two weeks or maybe even every week
- keep a running list of ingredients that each meal needs
- take inventory of the pantry and freezer every so often (probably 2 weeks for the pantry and every month for the freezer) so that nothing is getting shoved to the back and not being used.
Monday--lasagna **freezer meal** (note to self--next time be sure to set it out to thaw)
Wednesday--chicken and stuffing from last week
Thursday--chili **using freezer Big Beef Batch**
Simple, but filling!
For many more menu plans, hop over to Organizing Junkie.