Monday, January 11, 2010
The Menu for this week
Even though it might be easier to just feast off the freezer meals we made on Saturday, I think it would be more wise to continue to make meals and use the freezer ones for busy days. By the way, the freezer meal cooking day was a success. We had fun together and we each came home with 3-9x9 pans of lasagna, 2-9 in pans of chicken enchilada casserole, 2 dozen parmesan chicken sticks, a two cup baggie of big beef batch, and a baggie of the ranch snack crackers. AND, we each paid $27! Of course, some of the ingredients I had on hand and others are just staples that you don't need to buy each time. All in all, a very good deal.
Okay, on to this week of meals:
Monday--chicken and veggies
Tuesday-Black Bean Enchilada Casserole This is a new recipe for us!
Wednesday--Creamy Italian Chicken (crock pot meal)
Thursday--Chicken and Stuffing (our 15th anniversary!)
Friday--Japanese meal (Bethany and I are planning this meal tomorrow. Hopefully it will be a wonderful way to end our study of Japan.)
Check out Organizing Junkie's Menu Plan Monday for more menus sure to please your family.