Homemade Applesauce

Do you remember the abundance of apples I told you about last week? Well, the girls and I made applesauce and put it in the freezer. It was very easy and fun to do together.

We peeled and cored all the apples, then we sliced them very thin. Bethany's job was putting them in the large pot. I put about 1/2 cup of water in the pot and turned it on med.-low until the apples were soft and gushy. Then I blended them in my blender, poured into 2-cup containers and placed them in the freezer.

It was fun and it tastes so good.